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Robyn's 'successful' school run porridge recipe

Robyn's 'successful' school run porridge recipe

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Weekday mornings are always hectic in the Harmsworth household. Mum Robyn’s usually trying to get ready for work while running around after her two youngest, who are still in their pyjamas. She’s got to get them dressed and ready, as well as coax her eldest out of bed, in time for the school run. Luckily, she’s got her trusty porridge to make things a little easier. She just sprinkles over a generous handful of berries and scatters on some sliced banana. It keeps everyone happy, and there’s usually some left for Robyn too – success! See method

  • Serves 1
  • 3 mins to prepare and 2 mins to cook
  • 237 calories / serving
  • Healthy

Ingredients

  • 27g Quaker Oat So Simple sachet
  • 180ml semi-skimmed milk or water
  • 20g mixed berries (such as raspberries, strawberries and blueberries)
  • 10g blackberries
  • ½ banana, sliced
Shop ingredients

Each serving contains

  • Energy

    950kj
    237kcal     12%

  • Fat

    5g 8%

  • Saturates

    2g 12%

  • Sugars

    16g 18%

  • Salt

    0.1g 3%

of the reference intake
Carbohydrate 35.8g Protein 0g Fibre 2.8g

Method

  1. Make the porridge following the Quaker Oats pack instructions.
  2. Sprinkle over the mixed berries, then the banana.
  3. Alternatively, if you want to do something fun for younger kids, make a face with 2 banana slices for eyes and a line of berries for a mouth.

Little help

If you have any leftover berries, they’re great blitzed into a smoothie, or baked into a crumble.

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