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Rosemary fries with garlic mayo recipe
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6 ratings
Take oven chips to the next level – bake until crisp and golden, toss with rosemary and sea salt and serve with a quick lemon and garlic mayo for dunking. Perfect for parties or simply snacking with friends. See method
Ingredients
- 900g bag frozen French fries
- 3 tbsp light mayonnaise
- 1 lemon, zested
- 1 garlic clove, crushed
- 10g fresh rosemary, finely chopped
- 2 tsp sea salt
Each serving contains
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Energy
1685kj
402kcal
20%
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Fat
12g
18%
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Saturates
1g
7%
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Sugars
1g
1%
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Salt
1.8g
30%
of the reference intake
Carbohydrate 63.3g
Protein 6.4g
Fibre 6g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Put the French fries on a large baking tray and bake for 15 mins.
- Meanwhile, mix the mayonnaise with the lemon zest, garlic and a little black pepper; set aside.
- Mix the rosemary and salt together and then add to the fries, baking for a further 5 mins until golden. Serve with the garlic mayo for dipping.
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