Skip to content
Rosemary-infused lemonade recipe

Rosemary-infused lemonade recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star
5 ratings

Try this delicious twist on a classic homemade lemonade for a refreshing drink. See method

  • Serves 6
  • 5 mins to prepare and 15 mins to cook, 30 mins to cool
  • 136 calories / serving

Ingredients

  • 200g (7oz) caster sugar
  • 2 large lemons, zested and juiced
  • 4 sprigs fresh rosemary

Each serving contains

  • Energy

    580kj
    136kcal     7%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    35g 39%

  • Salt

    trace 0%

of the reference intake
Carbohydrate 36g Protein 0.1g Fibre 0.1g

Method

  1. Fill a pan with 1 litre (1 3⁄4pt) water, add the sugar, lemon zest and juice. Heat gently, stirring, until the sugar dissolves.
  2. Bring to the boil and keep boiling rapidly for 2 minutes, then remove from the heat, add the rosemary sprigs and leave to cool.
  3. When cold, strain into a clean container and chill until required. Serve over ice, decorated with fresh rosemary sprigs.

See more Cocktail recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.