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Salmon burgers recipe
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25 ratings
Get ready to sink your teeth into these delicious salmon burgers that are sure to satisfy your cravings. The best part? They are easy to make and oven-baked for a healthier alternative to traditional frying. See method
Ingredients
- 2 tbsp mayonnaise
- 4 spring onions, sliced
- 10g fresh dill, chopped
- 1 lemon, zested, plus 1 tsp juice
- 418g tin wild Pacific pink salmon, drained, any skin and bones discarded
- 30g dried white breadcrumbs
- 1 tbsp vegetable oil
- 4-pack brioche burger buns
- 120g bag mixed-leaf salad
High in protein and high in vitamin D
Each serving contains
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Energy
1800kj
429kcal
21%
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Fat
16g
23%
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Saturates
2g
12%
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Sugars
7g
7%
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Salt
1.6g
26%
of the reference intake
Carbohydrate 38.4g
Protein 31.7g
Fibre 3g
Method
- In a small bowl, mix half the mayonnaise, spring onions and dill with 1 tsp lemon juice; season with black pepper. Cover and set aside in the fridge until needed.
- Preheat the oven to gas 4, 180°C, fan 160°C. For the burgers, put the salmon in a large bowl with the breadcrumbs, remaining mayonnaise, spring onions and dill, and the lemon zest. Mix with a fork until combined. Shape into 4 patties with your hands, then transfer to a lined baking sheet.
- Brush the patties with the oil, then bake for 25 mins, turning halfway. Halve the burger buns and add to the oven for the last 5 mins of the burgers cooking time, to toast.
- Divide the sauce between the bun bases; top with the patties and a handful of salad leaves. Sandwich with the bun lids and serve the remaining salad on the side.
See more Salmon recipes