-
-
Add this recipe to your binder
This recipe is in your binder
-
Salted caramel and chocolate fondue recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
4 ratings
With a salted caramel and chocolate sauce for dipping, the traditional fondue has been given a sweet twist in this deliciously indulgent dessert. A simple treat that can even be made over a campfire! See method
Ingredients
- 200g (7oz) dark chocolate, chopped
- 125ml whole milk
- 130g Tesco Finest Salted Caramel Dessert Sauce
- 1/2 -1 tsp rock salt
For dipping
- 2 butter brioche rolls, halved
- 2 bananas, thickly sliced
- 150g (5oz) strawberries, hulled and larger ones halved
- ¼ honeydew melon, deseeded, flesh removed and cut into wedges
- 100g (3 1/2oz) cherries
- 1 peach, stoned and cut into wedges
Each serving contains
-
Energy
2510kj
603kcal
30%
-
Fat
34g
48%
-
Saturates
18g
91%
-
Sugars
57g
64%
-
Salt
0.8g
13%
of the reference intake
Carbohydrate 64.6g
Protein 8.9g
Fibre 9g
Method
- Put the chocolate, milk and caramel dessert sauce into a small saucepan. Heat gently, stirring occasionally. Once the chocolate has melted, stir continuously until thick and glossy. Add the salt to taste. Keep warm.
- Lightly toast the brioche on the camping stove grill or barbecue, then cut each half into 3. Serve the warm fondue with the brioche and fruit for dipping.
See more Dessert recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.