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Salted caramel Irish coffee recipe
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Raise a glass to St Patrick with this celebratory boozy coffee. Topped with thick whipped cream and a drizzle of salted caramel sauce, this drink is the epitome of indulgence. See method
Ingredients
- 300ml Tesco Finest Costa Rican Coffee
- 50ml Tesco Finest Salted Caramel Irish Cream Liqueur
- 50ml Irish whiskey
- 2 tbsp whipping cream
- 2 tsp Tesco Finest Salted Caramel Sauce
Each serving contains
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Energy
870kj
210kcal
11%
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Fat
11g
15%
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Saturates
7g
33%
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Sugars
8g
9%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 8.6g
Protein 0.7g
Fibre 0g
Method
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Make up a cafetière of 300ml coffee and pour between two heatproof glasses.
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Pour in 25ml liqueur and 25ml whiskey per glass and stir gently.
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Lightly whip the whipping cream until slightly thickened but not yet soft peaks, then spoon half on top of each coffee.
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Heat the salted caramel sauce in a small pan until pourable, then drizzle over the coffees to serve.
See more St Patrick's Day recipes
