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Sausage and mash recipe
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146 ratings
Created by The Tesco Recipes team
Bangers and mash is classic British food at its best! Hearty sausages are piled on top of smooth, buttery mashed potato, with a glossy roasted onion gravy to bring it all together. This sausages and mash recipe shows just how easy it is to make a seriously comforting meal. See method
Ingredients
- 1kg potatoes, peeled and diced into 2cm cubes
- 1 pack 8 sausages
- 15ml olive oil
- 1 stock cube
- ground black pepper
- 2 onions, sliced
- 30g plain flour
- pinch of sugar
- 200g peas
- 15g unsalted butter
- 60ml milk
- salt, to taste
Each serving contains
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Energy
3555kj
855kcal
43%
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Fat
52g
74%
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Saturates
19g
95%
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Sugars
10g
11%
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Salt
4.1g
68%
of the reference intake
Carbohydrate 74.7g
Protein 25.4g
Fibre 10g
Method
- Cook the potatoes in boiling salted water for 15mins or until tender. Meanwhile, place the sausages on a grill rack and cook for 10-12mins, turning occasionally until golden on all sides.
- Whilst the potatoes and sausages cook, heat the oil in a medium pan, add the onions and sauté for 8 mins or until golden. Stir in the flour and cook for 1 min.
- Add the sugar and ground black pepper and stock cube, then gradually stir in 425ml water. Bring to the boil, and simmer for 2mins. Whilst the gravy simmers, put the peas in a boiling pan of water and cook for 5 minutes.
- Drain the potatoes, return to the pan, then add the butter, milk and mash until smooth and lump free. Season to taste.
- Divide the potatoes between four plates, top each with 2 sausages and a little gravy, then hand the remaining gravy around in a sauce boat. Serve with peas.
See more Sausage recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.