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Sharing Gruyère flatbreads recipe

Sharing Gruyère flatbreads recipe

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Take a few quality ingredients and whizz up this tasty snack in just 10 minutes. Gruyère is a delicious nutty cheese that's perfect melted onto flatbreads to create a posh take on pizza! This simple recipe would be great for easy entertaining or just to enjoy on a quiet night in with your favourite drink. See method

  • Serves 6
  • 6 mins to prepare and 4 mins to cook
  • 242 calories / serving

Ingredients

  • 2 x Tesco Finest 2 Flame-Baked Flatbreads
  • 2 garlic cloves, crushed
  • 195g Tesco Finest Reserve Swiss Gruyère, grated
  • 1 tsp chilli flakes
  • leaves from 3-4 thyme sprigs
  • 2 tbsp Tesco Finest Spiced Apple & Pear Chutney
If you don't have any pears, try using apples

Each serving contains

  • Energy

    1010kj
    242kcal     12%

  • Fat

    13g 19%

  • Saturates

    7g 33%

  • Sugars

    4g 4%

  • Salt

    0.8g 14%

of the reference intake
Carbohydrate 17.9g Protein 11.7g Fibre 1.5g

Method

  1. Preheat the grill to medium-high. Put 2 x Tesco Finest 2 Flame-Baked Flatbreads on a baking sheet. Crush 2 garlic cloves and spread over the top. Scatter over 195g grated Tesco Finest Reserve Swiss Gruyère, leaving a small border. Sprinkle over 1 tsp chilli flakes and the leaves from 3-4 thyme sprigs.
  2. Grill for 3-4 mins until the cheese is bubbling. Spoon over 2 tbsp Tesco Finest Spiced Apple & Pear Chutney; slice and serve.

Tip: Try pairing with a fresh, crisp Riesling.

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