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Sherry-roasted grapes recipe
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3 ratings
Candyfloss grapes have a unique sweet flavour, making them perfect for this indulgent dessert idea. Simply roast grapes with sherry for a deep, mellow flavour and serve with luxurious vanilla ice cream. This gluten-free dessert is ideal for those with a sweet-tooth, and with just three ingredients it's seriously easy to make. See method
Ingredients
- 400g Candyfloss grapes
- 200ml fino sherry
- 6 scoops Tesco Finest vanilla ice cream, to serve
Each serving contains
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Energy
870kj
209kcal
10%
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Fat
9g
12%
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Saturates
5g
27%
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Sugars
21g
24%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 21.2g
Protein 2.4g
Fibre 0.4g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Snip the grapes into 6 smaller bunches with scissors.
- Arrange in an ovenproof dish in which they fit quite snugly, then pour over the sherry and roast for 45 mins, basting every 15 mins.
- Serve the grapes with a scoop of ice cream and the warm sherry spooned over.
Tip: These sweet grapes pair best with a dry or fino sherry.
See more Dessert recipes