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Slow-cooker scandi spiced meatloaf recipe
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65 ratings
Cooked low and slow, this Scandi-inspired slow-cooker meatloaf recipe uses both beef and pork mince, plus fatty bacon lardons to ensure a juicy, tender loaf. Cook on low for 6 hours and serve with butter-topped jackets and braised red cabbage. See method
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 large clove garlic
- 1 tsp allspice
- pinch ground cloves
- 1tbsp tomato puree
- 250g pork mince
- 250g beef mince
- 90g smoked bacon lardons
- 2tsp dijon mustard
- small bunch fresh parsley, leaves chopped
- small bunch dill, leaves chopped
- 1 large egg, lightly whisked
For the glaze
- 80g tomato ketchup
- 1 tbsp Worcestershire sauce
- ½tsp brown sugar
If you don't have mince, cut open some sausages instead
Each serving contains
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Energy
1530kj
367kcal
18%
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Fat
22g
31%
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Saturates
8g
38%
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Sugars
9g
10%
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Salt
1.8g
29%
of the reference intake
Carbohydrate 10.6g
Protein 33.2g
Fibre 1.6g
Method
- Preheat your slow-cooker on high (or according to manufacturers instructions). Heat the oil in a frying pan over a medium heat. Add the onion and sweat for 5 minutes. Add the garlic and spices and continue to fry for a couple more minutes.
- Spoon into a bowl and allow to cool. Add the remaining ingredients to the bowl. Season generously and add the egg. With clean hands scrunch to mix.
- Form into a loaf shape and place in the base of your slow-cooker. Mix the glaze ingredients together and spoon this over the top of the meatloaf.
- Cook on low for 6 hours (or according to manufacturers instructions). Serve warm from the-cooker with buttery jacket potatoes and braised red cabbage.
See more Pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.