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Smash turkey tacos recipe

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Packed with all the flavours of a Christmas dinner, these smash tacos are loaded with crispy turkey mince, Brie and cranberry sauce. Serve with a pot of gravy for dipping to take these festive tacos to the next level. See method

Serves 4
Takes 30 mins
554 calories / serving

Ingredients

500g pack 2% fat turkey breast mince
1 tsp onion granules
1 tsp garlic granules
small bunch fresh sage, leaves picked and finely chopped (or use 1 tsp dried sage)
8 mini tortillas
1 tsp olive oil
8 tsp cranberry sauce
200g pack of Brie, cut into 16 slices
½ Little Gem, finely sliced
crispy onions, to serve
chicken gravy, to serve (optional)

Each serving contains

Energy
2325kj
554kcal 28%
Fat
24g 34%
Saturates
13g 63%
Sugars
8g 8%
Salt
1.5g 25%

of the reference intake
Carbohydrate 39.1g Protein 45.3g Fibre 2.3g

Method

In a large bowl, mix the turkey mince with the onion granules, garlic granules, sage and some seasoning. Divide roughly into 8 equal balls then using a spoon or fork, mash and spread a ball of mince onto a tortilla wrap, spreading to the edges. Repeat with the remaining turkey mince and wraps.
Heat the oil over a medium-high heat in a frying pan. Cook the wrap, turkey mince side down, for 3-4 mins until golden, before flipping over and cooking for a further min to toast the plain side. Repeat with the remaining tacos.
To serve, top each taco with two slices of Brie, a tsp of cranberry sauce, some lettuce and a sprinkle of crispy onions. Serve immediately with some chicken gravy for dipping, if you like.

See more Turkey mince recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.