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Smoky roasted parsnips recipe
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4 ratings
Created by The Tesco Recipes team
Made smoky thanks to a generous scattering of smoked paprika, these parsnips are roasted till golden, crunchy and tender. A must-add to any roast dinner. See method
Ingredients
- 1.2kg parsnips, halved (or quartered if large)
- 4 tbsp vegetable oil
- ½ tbsp smoked paprika
- 10g fresh parsley, finely chopped
Each serving contains
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Energy
815kj
195kcal
10%
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Fat
10g
14%
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Saturates
1g
7%
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Sugars
12g
13%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 25.1g
Protein 3.8g
Fibre 9.9g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Put the parsnips in a saucepan, then cover with boiling water. Bring to the boil, then simmer for 5-6 mins until slightly softened.
- Drain and leave to steam-dry in the colander for 1 min. Mix the oil and paprika in the pan, add the parsnips and toss together well. Season and transfer to a shallow roasting tin, spreading out evenly.
- Roast for 25-30 mins, turning halfway through, until golden, crunchy and tender. Scatter with the parsley to serve.
See more Parsnip recipes