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Sparkling gin cocktail recipe

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Make a gin and tonic feel special with this 5-minute sparkling gin cocktail recipe. Add some prosecco to your classic G&T and garnish with blueberries and thyme for an easy celebratory gin cocktail. See method

Serves 2
5 mins to prepare
239 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

ice cubes
1 cucumber
10 blueberries
100ml gin
100ml Tesco Finest Light Mediterranean Style Tonic Water
250ml prosecco
4 sprigs of thyme
2 lime wedges

Perfect with:

Tesco Finest Light Mediterranean Style Tonic Water
Perfectly balanced Indian tonic water with a hint of Mediterranean inspired flavours

If you don't have any limes, try a lemon instead

Each serving contains

Energy
990kj
239kcal 12%
Fat
0g 0%
Saturates
0g 0%
Sugars
10g 11%
Salt
0g 0%

of the reference intake
Carbohydrate 10.8g Protein 0.7g Fibre 0.5g

Method

Fill 2 large coupe glasses with ice cubes. Peel 2 long strips of the cucumber with a vegetable peeler and add 1 to each glass with a few blueberries.
Divide the gin and tonic water between each glass and stir to combine. Top each up with 125ml prosecco. Garnish each drink with 2 thyme sprigs and a lime wedge.

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