Skip to content
Speedy sweet chilli sauce recipe

Speedy sweet chilli sauce recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star
1 rating

This speedy sweet chilli sauce is hot and fiery, and goes great with prawn crackers See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 73 calories / serving
  • Gluten-free
  • Dairy-free

Ingredients

  • 60ml rice wine vinegar
  • 60g caster sugar
  • 1½ tbsp fish sauce
  • 2 small crushed garlic cloves
  • ½-1 tsp crushed chillies (to taste)
  • ½ tbsp cornflour
  • prawn crackers (optional)

Each serving contains

  • Energy

    315kj
    73kcal     4%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    17g 19%

  • Salt

    0.7g 11%

of the reference intake
Carbohydrate 18.7g Protein 0.6g Fibre 0.4g

Method

  1. Put rice wine vinegar, caster sugar, fish sauce, garlic cloves, crushed chillies (to taste) and 2 tbsp water in a small saucepan. Bring to a boil over a medium-high heat. Reduce the heat and simmer for 10 mins until roughly reduced by half and slightly syrupy.
  2. In a small bowl, mix cornflour with 2 tbsp water. Add to the pan and simmer for 2-3 mins until thickened. Pour into a serving bowl and leave to cool before serving with prawn crackers, if you like.
See more Fakeaway recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.