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Spiced braised red cabbage with red wine vinegar and chestnuts recipe

Spiced braised red cabbage with red wine vinegar and chestnuts recipe

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This delicious cabbage recipe is packed with warm spices and chestnuts, making it perfect as a festive side dish or accompaniment to any hearty roast. See method

  • Serves 6
  • 5mins to prepare and 35mins to cook
  • 129 calories / serving
  • Healthy
  • Vegan
  • Vegetarian

Ingredients

  • 1 small head red cabbage
  • 2 tbsp olive oil
  • 1 medium red onion, cut into half moons
  • 1 tsp cumin seeds, roughly crushed
  • 1 tsp coriander seeds, roughly crushed
  • 1 cinnamon stick
  • 3 tbsp soft brown sugar
  • 75ml red wine vinegar
  • 200g whole peeled chestnuts (vacuum-packed)
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    540kj
    129kcal     6%

  • Fat

    4g 6%

  • Saturates

    1g 3%

  • Sugars

    11g 13%

  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 21.4g Protein 1.8g Fibre 3.7g

Method

  1. Core and slice the cabbage. Heat the oil in a large pot. Add the onion and cabbage and sauté for 10 minutes. Season to taste.
  2. Add the spices, sugar and vinegar, and stir well. Cook on a low heat for 15 minutes, then add the chestnuts and cook all together for a further 10 minutes.

See more Seasonal recipes

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