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Spiced orange and honey syrup recipe
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Use this Christmas-spiced orange and honey syrup in cocktails for a festive burst of flavour. It works well with rum-based drinks; try a warming hot toddy or this wintry take on a mojito. See method
Ingredients
- 350g honey
- 6 cloves
- 1 cinnamon stick
- 300ml fresh orange juice
Each serving contains
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Energy
115kj
27kcal
1%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
6g
7%
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Salt
0g
0%
of the reference intake
Carbohydrate 6.7g
Protein 0.1g
Fibre 0g
Method
- Add the honey and spices to a large pan and add 350ml hot water. Bring to a simmer over a medium heat for about 10 mins or until reduced by half.
- Add the orange juice and stir well. Set aside to cool completely then strain through a muslin cloth or kitchen paper into a jug then bottle and label. Keeps for up to 1 week in the fridge.
See more Cocktail recipes