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Spiced sweet potato with paprika and cayenne pepper recipe
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These baked sweet potato wedges are super easy to make and deliciously spiced to give an extra fiery kick. Enjoy them as part of a main meal or as a wonderfully wholesome snack. See method
Ingredients
- 3 large sweet potatoes, cut into wedges
- 1-2 tbsp olive oil spray
- 1 tsp paprika
- ½ tsp cayenne pepper
Each serving contains
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Energy
470kj
111kcal
6%
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Fat
3g
5%
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Saturates
1g
3%
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Sugars
5g
6%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 19.6g
Protein 1.3g
Fibre 3.2g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Arrange the potatoes, in an even layer, over 1-2 large roasting tins.
- Spray the potatoes with the oil, shaking the tray a little to ensure they’re evenly coated. Scatter over the paprika, cayenne pepper and a little seasoning. Bake for 25-30 minutes, turning halfway during cooking, until golden.
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