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Spicy carrot salad recipe
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Ready in under 10 minutes, simply grate your carrots then combine with chilli flakes, sesame oil and garlic. Top with a sprinkling of toasted sesame seeds. See method
Ingredients
- 3 carrots (about 270g), scrubbed and julienned or coarsely grated
- 2 tsp rice wine vinegar
- 1 tsp granulated sugar
- ½ tsp Arbol chilli flakes, ground in a spice or coffee grinder (or with a pestle and mortar), if possible
- 1 tsp fish sauce
- 1 tsp toasted sesame oil
- 1 tsp sesame seeds
- ¼ tsp fine salt
- 1 garlic clove, grated
Each serving contains
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Energy
145kj
35kcal
2%
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Fat
1g
2%
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Saturates
0g
1%
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Sugars
4g
4%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 4.3g
Protein 0.4g
Fibre 1.9g
Method
- Put all the ingredients in a large mixing bowl and gently massage with your hands to combine. Check for seasoning and add a pinch more salt or sugar, if necessary. Serve straightaway, or keep for up to 3 days in an airtight container in the fridge.
See more BBQ sides