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Spicy cocoa rub recipe

Spicy cocoa rub recipe

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This spicy cocoa rub recipe is so easy to make and tastes great over beef steaks, brisket, chicken thighs or sliced aubergine. Give it a go! See method

  • Makes 13 tsp (16 servings)
  • Takes 5 mins
  • 10 calories / serving
  • Vegan
  • Gluten-free
  • Dairy-free

Ingredients

  • 1 tbsp Tesco Finest unsweetened cocoa powder
  • 1 tbsp light brown soft sugar
  • 1 tbsp mild chilli powder
  • 2 tsp onion salt
  • 1 tsp smoked paprika​
  • 1 tsp crushed chillies in a jar

Each serving contains

  • Energy

    40kj
    10kcal     1%

  • Fat

    0g 0%

  • Saturates

    0g 1%

  • Sugars

    1g 1%

  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 1g Protein 0.3g Fibre 0.6g

Method

  1. Mix 1 tbsp Tesco Finest unsweetened cocoa powder, 1 tbsp light brown soft sugar, 1 tbsp mild chilli powder, 2 tsp onion salt, 1 tsp smoked paprika and 1 tsp crushed chillies in a jar.
  2. It will keep for up to 2 months. Rub ½ -1 tsp over beef steaks, brisket, chicken thighs or sliced aubergine before cooking.

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