Spicy Indian burgers with mango chutney recipe

15 ratings

Infuse the taste of India with this succulent spicy Indian burger that's bursting full of fragrant herbs and spices See method

Ingredients

If you don't have red onions, try using white, brown or spring onions

of the reference intake
Carbohydrate 33.7g Protein 40.2g Fibre 2g

In a large bowl, mix the beef mince, curry paste, coriander and chilli flakes (if using). Divide into 6 balls and press firmly to make burgers about 1·5cm (3/4in) thick. Put 2 of the burgers in the freezer to save for another time.
Heat a griddle or frying pan over a high heat and cook the burgers for about 5 minutes on each side, or until they’re done to your liking.
Toast the cut side of the buns, top each with a burger, then add a spoonful of mango chutney, some slices of onion and tomato and the lettuce leaves.

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