-
-
Add this recipe to your binder
This recipe is in your binder
-
Spicy salmon burgers with slaw recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
3 ratings
Could this be the quickest, easiest and most delicious salmon burger recipe ever? The burgers are made with Tesco sweet chilli & lime-infused salmon fillets and topped with pickled pink slaw. See method
Ingredients
- 690g sweet chilli & lime-infused salmon fillets (3 x 230g packs)
- 30g fresh coriander, roughly chopped
- 5 tbsp chilli mayonnaise
- 280g pickled pink slaw
- 4 brioche burger buns, split open
If you don't have any limes, try a lemon instead
Each serving contains
-
Energy
2795kj
669kcal
33%
-
Fat
33g
47%
-
Saturates
7g
34%
-
Sugars
19g
21%
-
Salt
3g
51%
of the reference intake
Carbohydrate 51.8g
Protein 38.9g
Fibre 4.5g
Method
- Put the salmon fillets, half of the coriander and 1 tbsp mayonnaise into a food processor and blitz until mostly smooth with a little bit of texture. Form the mixture into 4 burger patties and place on a plate.
- Heat a large non-stick frying pan over a high heat and fry the burgers for 3-4 mins on each side until golden and cooked through. Remove to a clean plate and toast the burger buns for 1-2 minutes in the pan.
See more Burger recipes