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Spiderweb doughnuts recipe
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Make your Halloween party extra terrifying with these spooked-up spiderweb doughnuts. With just a little icing and lots of creepy colouring, you can transform simple doughnuts into the ultimate Halloween party treat. See method
Ingredients
- 6 ring doughnuts
- 200g icing sugar
- black food colour gel
- green food colour gel
- orange food colour gel
- chocolate & caramel writing icing pens
Each serving contains
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Energy
1555kj
370kcal
19%
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Fat
14g
20%
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Saturates
6g
32%
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Sugars
42g
46%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 59.2g
Protein 3.3g
Fibre 2.4g
Method
- Lay the doughnuts flat on a clean tray. Sift the icing sugar and divide equally between 3 bowls. Add a little water to each, 1 tsp at a time, to make a thick but spreadable icing. Colour one with orange gel, one with green and the other with black. Spread the icing over the doughnuts so you have 2 of each colour. Leave in a cool place to set.
- Pipe spiderwebs on top using the writing icing. Decorate with a strawberry lace spider, if you like.
Tip: Make spiders by tying 4 strawberry laces in a knot and trimming the 'legs'. Dip in black icing, then leave to set.
See more Halloween recipes