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Sticky chicken drumsticks with mango couscous recipe
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3 ratings
Dinner tonight is sorted with this easy sticky chicken recipe served with a fresh mango salad. Pick up the ingredients on your way home and dinner will be on the table in an hour. See method
Ingredients
- 1kg chicken drumsticks
- 5 tbsp All-American Inspired American BBQ Sauce
- 2 x 230g Tesco Finest smoky roasted vegetable couscous
- 1 mango, peeled, destoned and 1cm cubed
- 2 baby gem lettuce, finely shredded
Each serving contains
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Energy
2500kj
599kcal
30%
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Fat
33g
47%
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Saturates
11g
54%
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Sugars
18g
20%
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Salt
1.6g
26%
of the reference intake
Carbohydrate 38.6g
Protein 35g
Fibre 7.2g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Put the chicken drumsticks into a bowl and coat them in the BBQ sauce. Put onto a lined baking tray and season. Roast in for 45 mins, basting with the sauce halfway through cooking.
- Meanwhile, mix the couscous with the mango then serve on top of lettuce and serve with the roasted chicken.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.