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Stir-fried greens with garlic chips and chilli recipe
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This super speedy side takes just 10 minutes to rustle up and makes the most of crisp kale and fresh greens. Simply stir-fry with garlic and chilli for a vegan-friendly side dish that's full of satisfying textures. See method
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, finely sliced
- pinch dried chilli flakes
- 1 x 160g pack black kale, sliced
- 1 x 200g pack fresh greens, sliced
Each serving contains
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Energy
85kj
21kcal
1%
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Fat
1g
1%
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Saturates
0g
1%
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Sugars
1g
1%
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Salt
0.3g
4%
of the reference intake
Carbohydrate 1.6g
Protein 2.1g
Fibre 0.2g
Method
- Put the oil, garlic and chilli flakes in a large wok or deep pan. Warm over a medium heat, until the garlic starts to fizz, but don’t allow it to colour.
- Add the kale and greens, then increase the heat to high. Stir-fry for 2-3 minutes, then add 2 tbsp water and cook for a further minute, until the greens are slightly wilted and the water has evaporated. Add a little seasoning and serve immediately.
See more Vegan recipes