-
-
Add this recipe to your binder
This recipe is in your binder
-
Sunshine eggs with chorizo and potato hash recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
40 ratings
Created by The Tesco Recipes team
Indulge in a delicious brunch that's brimming full of brightly coloured peppers, chorizo and Desiree potatoes, topped with beautifully fried eggs. Start your day the right way with this hearty dish. See method
Ingredients
- 1.5kg Desiree potatoes, cubed
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 3⁄4 tsp smoked paprika
- ½ tsp ground cumin
- 250g chorizo, roughly chopped
- 175g chargrilled peppers from a jar, drained and sliced
- 1 tbsp sunflower oil
- 6 eggs
- 2 tbsp finely chopped fresh parsley
Each serving contains
-
Energy
1945kj
463kcal
23%
-
Fat
22g
32%
-
Saturates
7g
33%
-
Sugars
6g
6%
-
Salt
1g
17%
of the reference intake
Carbohydrate 48.7g
Protein 21.5g
Fibre 5g
Method
- Cook the potatoes in a large pan of boiling water for 8 mins. Drain well. Heat 1 tbsp olive oil in a frying pan over a medium heat. Fry the onion and garlic for 5 mins, or until softened. Add the paprika, cumin and chorizo; cook for 5 mins, or until golden. Remove from the pan and set aside.
- In the same pan, heat the remaining olive oil. Fry the potatoes for 10 mins, or until golden. Add the chorizo mixture along with the peppers. Season well and cook for a further 5 mins.
- Meanwhile, heat the sunflower oil in a separate frying pan. Crack in the eggs and cook until the whites have set and the yolks are still runny*. Transfer the hash to a platter. Top with the fried eggs and garnish with the parsley.
See more Breakfast recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
*If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.