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The Spaghett recipe
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Created by The Tesco Recipes team
A refreshing alternative to the classic spritz, the Spaghett combines Aperol, lemon juice and light beer. We’ve opted for an alcohol-free lager to keep the flavour fresh and clean. See our tip below for swapping in an alcoholic beer. See method
Ingredients
- 250ml chilled alcohol-free or light lager
- 50ml Aperol
- 15ml lemon juice
- slice of lemon
Each serving contains
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Energy
580kj
137kcal
7%
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Fat
0g
0%
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Saturates
0g
1%
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Sugars
17g
18%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 22.6g
Protein 1.6g
Fibre 0.1g
Method
- Pour the beer into a tall glass. Slowly pour in the Aperol and lemon juice. Garnish with the slice of lemon.
Tip: If you prefer to use an alcoholic beer (which has more body), simply reduce the amount of Aperol by half.
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