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Triple chocolate cookies recipe

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These triple chocolate cookies are a chocoholics dream come true, with irresistible soft and fudgy centres and generous helpings of melting dark, white and milk chocolate. And the best bit? They can be on the table in just 25 minutes. See method

Makes 18
15 mins to prepare and 15 mins to cook
309 calories / serving
Vegetarian

Ingredients

100g classic 74% dark chocolate, chopped
200g butter, at room temperature
150g soft light brown sugar
100g caster sugar
2 eggs
275g plain flour
1 tsp baking powder
35g cocoa powder 
100g white chocolate, chopped
140g milk chocolate, chopped

Each serving contains

Energy
1295kj
309kcal 15%
Fat
17g 25%
Saturates
10g 50%
Sugars
24g 26%
Salt
0.2g 3%

of the reference intake
Carbohydrate 36.2g Protein 4.1g Fibre 2g

Method

Preheat the oven to gas 6, 200°C,  fan 180°C, and line 2 baking sheets with nonstick baking paper. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, until smooth. Set aside to cool slightly.

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In a mixing bowl, beat the butter  and sugars with a wooden spoon or an electric hand whisk, until pale and creamy. Gradually beat in the eggs,  one at a time, then whisk in the cooled melted chocolate.

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In a separate bowl, mix the flour, baking powder and cocoa with a pinch of salt, then sift over the cookie mix. Fold in gently, along with the white chocolate and 80g milk chocolate. 
Use 2 spoons to divide the mixture equally into 18 large golf-ball sized pieces and place on the baking sheets 4cm apart. 
Bake for 15 mins,  or until firm but still soft in the centre. Remove from the oven and leave to cool for 5 mins, then transfer to a wire rack to cool a little more. 
Meanwhile, melt the remaining milk chocolate in a heatproof bowl set over a pan of simmering water. Drizzle over the cookies with a teaspoon. Leave to set, then serve warm or cold.