Turkish keema-style naan breads recipe

14 ratings

Make light work of preparing a midweek meal with these flavour-packed naan breads, topped with butternut squash and spiced mince. See method

Ingredients

If you don't have any butternut squash, try sweet potato

of the reference intake
Carbohydrate 92.7g Protein 43.1g Fibre 7.9g

Preheat the oven to gas 4, 180°C, fan 160°C. Heat the olive oil in a large frying pan, add the butternut squash, then cook over a medium heat for 10-15 minutes, stirring often, until almost tender.
Add the onion and cook for 3 minutes. Add the turkey mince and cook over a high heat for 3-4 minutes until cooked through. Stir in the spices and cook for 2 minutes.
Warm the naans in the oven for 5-8 minutes, then divide between 4 plates. Top with the mince mixture, drizzle over a little yogurt and scatter with the chopped mint.

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