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Vegan brownies recipe
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233 ratings
This gorgeously gooey vegan brownies recipe is super easy to make and seriously satisfying. Entirely dairy and egg-free and packed with classic chocolatey flavour and walnut pieces, this brownie recipe is a guaranteed winner. See method
Ingredients
- 50g walnut pieces, roughly chopped
- 150g self-raising flour
- 125g caster sugar
- pinch of salt
- 100g dairy-free chocolate buttons
- 75g dairy-free sunflower margarine, plus extra for greasing
- 100ml soya milk
- ½ tsp lemon juice
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour
Each serving contains
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Energy
860kj
205kcal
10%
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Fat
11g
15%
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Saturates
3g
15%
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Sugars
15g
17%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 25.9g
Protein 2.9g
Fibre 1g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Use a little dairy-free margarine to grease the sides and bottom of a 20cm x 20cm (8in x 8in) brownie tin.
- In a bowl, mix the chopped nuts, flour, sugar and salt. Break the chocolate into pieces and place in a saucepan with the margarine. Melt over a low heat, stirring occasionally. Stir in the soya milk and lemon juice until everything is well combined.
- Now tip the chocolate mix into the bowl with the dry ingredients. Mix for about 10 seconds, then pour the mixture into the brownie tin.
- Use a spatula to spread the mixture evenly. Bake for 20-25 minutes. Leave to cool in the tin, then cut into 12 pieces.
See more Vegan recipes