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Vegan hot chocolate recipe
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Don't miss out on a winter favourite with this vegan hot chocolate recipe using creamy cinnamon-spiced oat milk and dairy-free whipped cream. Garnish with a cinnamon stick and grate over some dairy-free chocolate for extra indulgence. See method
Ingredients
- 250ml oat milk-alternative
- 1 cinnamon stick
- 2 tbsp Sweet Freedom choc shot liquid chocolate
- Food Heaven heavenly whipped vegan cream, to serve
- Free From chocolate bar, to serve
Each serving contains
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Energy
1060kj
252kcal
13%
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Fat
10g
14%
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Saturates
5g
24%
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Sugars
25g
28%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 37.1g
Protein 1.8g
Fibre 8.1g
Method
- Heat oat milk with the cinnamon stick in a small saucepan over a medium heat, stirring, for 5 mins or until hot. Stir in the Sweet Freedom Choc Shot Hot Chocolate until melted.
- Pour into a heatproof glass or mug and top with a squirt of cream. Garnish with the cinnamon stick and grate over some chocolate to decorate.
See more Vegan recipes