-
-
Add this recipe to your binder
This recipe is in your binder
-
Vegan mint chocolate chip ice cream sandwiches recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
54 ratings
All you need for these vegan and dairy-free ice cream sandwiches are two ingredients, making them a speedy treat you can assemble in moments for a TV night in. Simply cut out 6cm rounds from the Wicked Kitchen mint chocolate chip vegan ice cream and sandwich between double trouble chocolate cookies for a 5-minute indulgent sofa snack. See method
Ingredients
- 70g Wicked Kitchen mint chocolate chip ice dream treat
- 4 x Wicked Kitchen double trouble chocolate cookies
Each serving contains
-
Energy
1260kj
301kcal
15%
-
Fat
14g
20%
-
Saturates
8g
42%
-
Sugars
23g
25%
-
Salt
0.3g
5%
of the reference intake
Carbohydrate 39.3g
Protein 3.3g
Fibre 2.2g
Method
- Cut and peel away the packaging from the top of the ice dream treat tub; slice off 2 x 2cm-thick rounds.
- Use a 6cm straight-edged cookie cutter to cut out 2 smaller circles. Press the trimmings back into the tub with the back of a spoon (use an elastic band to secure the lid).
- Place each of the ice dream rounds onto a cookie, then sandwich with the remaining cookies to serve.
See more Vegan recipes