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Za’atar and olive oil dip with focaccia recipe
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A super simple snack recipe that brings restaurant-quality nibbles to your home, this pimped up olive oil – with za'atar and garlic – is a failsafe idea when entertaining guests. We've used focaccia but you can use slices of baguette, ciabatta or fresh sourdough. See method
Ingredients
- 1 x 225g Tesco Finest Rosemary & Garlic Focaccia
- handful basil, leaves picked, to garnish
- 3 tbsp extra-virgin olive oil
- 1 tbsp za’atar
- 1 small garlic clove, finely crushed
Each serving contains
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Energy
1140kj
274kcal
14%
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Fat
17g
24%
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Saturates
2g
12%
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Sugars
2g
2%
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Salt
0.5g
9%
of the reference intake
Carbohydrate 23.8g
Protein 5.9g
Fibre 2.8g
Method
- Preheat the oven to 200°C, fan 180°C, gas 6. Place the focaccia on a baking tray and warm in the oven for 5 mins. When cool enough to handle, tear into chunks and arrange on a plate or wooden board. Add a few grinds of black pepper and scatter over the basil leaves.
- Meanwhile, combine the oil, za’atar and garlic in a small bowl. Serve with the focaccia for dipping.
See more Snack recipes