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Za’atar potato wedges recipe
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3 ratings
Za'atar – a herb, seed and spice mix – makes a wonderfully fragrant seasoning for these crispy potato wedges. Serve as a side dish to grilled chicken or fish. See method
Ingredients
- 3 large Maris Piper potatoes, cut into wedges (roughly 650g)
- 2 tbsp vegetable oil
- 2 tbsp za'atar
- 1 lemon, zested
- 2 tbsp flat-leaf parsley, finely chopped
If you haven't got any Maris Pipers, try using King Edward potatoes
Each serving contains
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Energy
940kj
225kcal
11%
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Fat
10g
14%
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Saturates
1g
6%
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Sugars
1g
2%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 29.5g
Protein 4.7g
Fibre 4.9g
Method
- Preheat the oven to 220°C, fan 200°C, gas 7.
- On a large baking tray, toss the potatoes in the oil and roast for 45-50 mins, turning occasionally until crisp and golden. Scatter over the Za’atar and return to the oven for 2 mins.
- Toss with the lemon zest, parsley and season with freshly ground black pepper. Serve immediately.
See more Potato recipes