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Showing 101-110 of 1071 results
Shredded Sprout Salad Recipe | Tesco Real Food
Roasted sprouts are tossed together with spiced chickpeas, kale and a zingy charred lemon dressing in this
seasonal
winter salad
recipe
. Give it a go!
Cornbread with chilli | Tesco Real Food
This cornbread makes a hero of March's gorgeously fresh green chillies, combined with sweetcorn & cheese. See more
seasonal recipes
at Tesco Real Food.
Butternut squash, parsnip and sage gnocchi recipe
This simple gnocchi traybake heroes
seasonal
root veg. Stir the gnocchi through a ricotta and garlic sauce, and top with hazelnuts and crispy sage for ...
Pork fajitas with coriander salsa | Tesco Real Food
We love a fajita and our version of the classic Mexican
recipe
is made
seasonal
eater-friendly with the use of juicy pork steaks and addition of butternut ...
Salmon With Mint, Strawberry And Melon Salsa Recipe | Salmon Recipes | Tesco Real Food
The perfect meal to have on your al fresco menu, this
recipe
really gets the most out of
seasonal
produce. Find more Salmon
recipes
at Tesco Real Food.
Smoky Ketchup | Tesco Real Food
Full of rich and fragrant flavours, this smooth and smoky ketchup will soon become a family favourite. Find more
seasonal recipes
on Tesco Real Food.
Panforte Recipe | Tesco Real Food
Food writer Angela Romeo brings her dessert expertise to this
seasonal
sweet treat, one of her go-to Christmas bakes. She says, 'This Tuscan favourite, ...
Rhubarb and custard with ginger crumbs | Tesco Real Food
This simple & delicious dessert heroes rhubarb, ginger, & orange & classically combines it with vanilla custard. Find
seasonal recipes
at Tesco Real Food.
Peach melba summer pudding | Tesco Real Food
Make the most of the
seasonal
harvest and cut down on food waste with this summer pudding with a sweet, peachy finish. A great way to make the most of any ...
Kale and Almond Pesto with White Bean Mash | Kale Recipes | Tesco Real Food
Blitz the kale in a food processor with the flaked almonds, pine nuts, pecorino, chopped garlic, lemon juice, 3 tbsp oil and 3 tbsp cold water.
Season
to taste.
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