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Vegan Moussaka Recipe | Tesco Real Food
... aubergine, courgette and tomato. See method. Serves 6; 10 mins to prepare and 55 mins to cook; 181 calories / serving; Healthy; Vegan; Vegetarian; Dairy-free ...
Potato and mushroom curry | Tesco Real Food
Spicy curry dish with pan fried aubergine, mushrooms and potatoes. Served with wholegrain basmati rice and a garlic and coriander naan.
Vegan Vegetable Curry Recipe | Tesco Real Food
... aubergine, courgette, spinach and peas. Allow this to bubble away on the hob for a delicious weekend curry or a healthy midweek meal when you need a boost ...
Caponata Stew Recipe | Tesco Real Food
Ingredients · 4 tbsp olive oil · 2 aubergines, trimmed and diced 2cm · 2 celery sticks, trimmed and sliced · 1 red onion, thinly sliced​ · 2 large garlic cloves, ...
Yann And Pam's Recharge Ratatouille Recipe | Tesco Real Food
You may need to halve some of the larger aubergine slices. Scatter half of the Parmesan over the top, allowing some to fall between the vegetables. Cover with ...
5 easy family dinners for £25 – Miso aubergine tacos, spinach and cheese risotto, sausage meatballs with pea pesto and spaghetti
From easy sardine fishcakes to sausage meatballs to miso aubergine tacos, enjoy five delicious and affordable midweek meals that all the family will love!
Beef moussaka with tomatoes | Tesco Real Food
This warmly spiced beef moussaka will feed six very lucky people. Delicious grilled slices of aubergine are layered with a garlic, oregano, tomato and mince ...
Red pepper orzo | Tesco Real Food
... aubergine. Brown the aubergine well, without moving it often. Stir in the pepper sauce. Tip the pasta in with the aubergine. Stir everything together and ...
Tomato-Coated Pork Traybake | Pork Steak Recipes | Tesco Real Food
Put the potatoes, aubergine and red onion in a large roasting tin. Add the oil, season and mix well. Roast for 20 mins. Meanwhile, blitz the sundried ...
Chargrilled vegetables with polenta | Tesco Real Food
Spread the peppers, aubergine and courgette on a tray, brush with oil and cook under a hot grill for 7-10 minutes on each side until brown at the edges.
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