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Scoop 400g slightly softened vanilla ice cream into a bowl and roughly mash in 100g raspberries to create a rippled effect. Prepare the ice cream filling ...

Fresh raspberries and blueberries make up the filling, along with jam ... raspberry 200ml whipping cream 60g raspberries 60g blueberries icing sugar ...

... raspberries. Chocolate and raspberry cheesecake bars · The sharp, distinctive flavour of the gooseberries is balanced beautifully with the syrup. Gooseberry ...

... raspberry jam 1 medium egg, beaten 50g icing sugar. Makes 16. Takes 55 mins plus proving and cooling. Each serving contains. Energy. 885kj 209kcal 10%. Fat. 5g ...