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How to cook a festive gammon | Tesco Real Food
Put a 1.7kg Tesco Finest smoked Wiltshire gammon joint in a large pan. Cover with 1 litre apple juice and top up with cold water to cover. Add 2 bay leaves, ...
Gammon and sausage paella | Tesco Real Food
Paella is a traditional Spanish dish, packed with fresh vegetables and meat. This delicious gammon and sausage recipe uses smoked gammon steak and succulent ...
Simple Honey And Mustard Gammon For Two | Tesco Real Food
Classic gammon with a punchy honey & mustard rub, served with buttery crushed potatoes. Find more gammon recipes & dinner ideas for two at Tesco Real Food.
Gammon and turkey pie with cauliflower | Tesco Real Food
Give this Gammon and turkey pie with cauliflower recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Christmas Ham Recipe | Tesco Real Food
Put the gammon into a large pan and pour over the cider. · Preheat the oven to gas 6, 200°C, fan 180°C. · Mix the mustard powder and sugar together with ½-1 tbsp ...
Roast gammon with toffee apples recipe
Need an easy Bonfire Night recipe to feed a crowd? Serve up this impressive roast gammon recipe with toffee apples. See more Gammon recipes at Tesco Real ...
Maple syrup and mustard gammon with eggs | Tesco Real Food
Place the gammon in the oven and cook for 15–20 minutes depending on the size of the gammon steaks. Once cooked through, remove and set aside whilst you fry ...
Ham, Leek And Potato Pie Recipe | Gammon Recipes | Tesco Real Food
Looking for a comforting Boxing Day dish? This pastry-topped pie is filled with slow-roasted pulled gammon, leeks and potatoes, in a creamy mustard-spiced ...
Glazed ham with crispy potatoes | Tesco Real Food
Refill the pan with the cider, apple juice and 120ml water, topping up with enough cold water to ensure the gammon is fully submerged. Add the bay leaves ...
Spiced apricot glazed ham | Tesco Real Food
Ingredients. 3kg (4lb) unsmoked, boneless gammon joint; 1 tbsp soft dark brown sugar; 4 whole cloves; 1 tbsp whole black peppercorns; 2 bay leaves ...
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