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... cashews and creamy tahini and flavoured with fresh herbs and smoky spices. The scattering of pomegranate seeds and herb sprigs provides a pretty finishing ...

100g cashews; 100g oats; 50g dates, pitted; 1 tbsp coconut oil. For the filling. 150g cashews, soaked in water for 30 mins; 3 tbsp strawberry jam; 300g ...

Put the onion, garlic, ginger, coriander stalks, tikka powder and half the cashew nuts in a food processor. ... Scatter over the remaining coriander and cashews, ...