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Showing 31-40 of 182 results
Hoisin Aubergine Bao Buns Recipe | Tesco Real Food
Fill fluffy bao buns with sweet and sticky glazed hoisin
aubergine
. Bursting with bold and complex Chinese flavours, these delightful bites make great party ...
Coconut dhal with roasted aubergines | Tesco Real Food
Ingredients. 2
aubergines
, cut into large chunks; 1 tsp cumin seeds, roughly crushed; 30ml (2tbsp) olive oil; 200g red lentils; 1tsp turmeric ...
Sticky aubergine rice bowls recipe
A sticky teriyaki sauce gives roasted
aubergines
a lovely caramelised texture that's offset nicely by the inclusion of pickled carrots.
Cheat's aubergine parmigiana 'steaks' | Tesco Real Food
Tender
aubergine
is topped with marinated mozzarella and tomatoes for a simple parmigiana that's rich and a real symphony of Italian flavours.
Alfred Prasad's grilled aubergine rolls | Tesco Real Food
Introduce the taste of
aubergine
to your children with this delicious grilled
aubergine
rolls recipe by Alfred Prasad as part of the Great British Chefs ...
Smoky Aubergine And Bulgur Wheat Recipe | Tesco Real Food
This roasted
aubergine
traybake dinner has it all – simple, flavour-packed with a mix of sweet and heat – and provides 2 of your 5-a-day plus fibre!
Miso Aubergine Noodle Salad Recipe | Tesco Real Food
Slightly sweet white miso and soy-glazed
aubergine
is baked til sticky and tender, then served atop wholewheat noodles. A speedy, yet special dinner for ...
Miso Aubergine Tacos Recipe | Tesco Real Food
Here's an interesting twist on regular tacos, combining the unique umami-rich flavour of miso with honey, soy, lime and baked
aubergine
.
Aubergine And Butter Bean Parmigiana | Tesco Real Food
Demi's
aubergine
parmigiana is hearty and healthy. Packed with 2 of your 5-a-day, the butter beans make it extra filling and a source of plant protein.
Lime and chilli aubergines with peanuts | Tesco Real Food
These lime & chilli infused
aubergines
with crunchy peanut topping are great to enjoy outside. You can find many more barbecue recipes at Tesco Real Food.
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