Tesco Real Food

Braised ham with barley, fennel and dill | Tesco Real Food

Season to taste. Remove the bay leaves and discard. To serve, ladle the stew into 4 bowls and divide the ham between each. Scatter over the dill and finish with ...

Caramelised onion and spinach palmiers | Tesco Real Food

Vegetable recipes and dishes · Fruit recipes and dishes · Recipes for two ... Seasonal. Father's Day · Recipes to celebrate Pride month · Celebration recipes ...

Spiced pear strudel bites | Tesco Real Food

A seasonal crumble dessert with cinnamon and nutmeg spiced pears, delicious oats and melted chocolate. Spiced pear and chocolate crumble. 0 Comments. Be the ...

Prosecco & Mint Jelly | Dessert Recipes | Tesco Real Food

Seasonal gooseberries, fragrant elderflower and the delicate fizz of prosecco makes these elegant jellies the perfect way to round off an al fresco dinner ...

Porcini-dusted beef with turnip and potato mash recipe

Season well and sear in a very hot frying pan until browned on all sides. Place the meat in a large roasting tin. Rub with the porcini and mustard mix and roast ...

Cranberry and brie chicken polpette | Tesco Real Food

Season with black pepper. Nestle the polpette into the sauce, re-cover and cook for 6-8 mins until the chicken is cooked. Top with the remaining brie and cook ...

Spiced Pork Rainbow Bowl Recipe | Tesco Real Food

Fluff up with a fork, then stir through the lemon zest, juice and parsley; season with black pepper. Divide between bowls. Mix 1 tbsp harissa through the ...

Ratatouille With Creamy Polenta Recipe

Season to taste with freshly ground black pepper and add a splash more vinegar if you like. Discard the bay leaves. Meanwhile, make the polenta. Heat the oil in ...

Four easy Valentine's day recipes | Tesco Real Food

Kate Moore is on hand with some quick and easy Valentine's Day recipes. From succulent garlic prawns and spicy seabass, to rib-eye steak and chocolate ...

Healthy herb and mustard rolled pork fillet | Tesco Real Food

Place the onion, butternut squash and celeriac in the base of a large roasting tin, spray with a little spray oil and season well. Add a sprig of rosemary to ...

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