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Coconut rice crispy ice cream cones recipe
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Nectarine Frosé Recipe | Summer Dessert Recipes | Tesco Real Food
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Spiced apricot glazed ham | Tesco Real Food
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Pear And Brandy Punch Recipe | Christmas Cocktails | Tesco Real Food
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Marcello Tully's sweet potato chips with mango crème fraîche | Tesco Real Food
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No-bake vegan strawberry tart recipe
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Cannellini bean, raspberry and spelt blondies | Tesco Real Food
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Scallops with brown butter, capers and tarragon | Tesco Real Food
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Pear and chestnut squares with caramel sauce | Tesco Real Food
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Fruit scones | Tesco Real Food
Pat the dough into a disc about 4cm thick. Dip a 6cm
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cutter (or the edge of a glass) into flour to prevent it from sticking and use it stamp out scones.
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