Tesco Real Food

Aubergine and potato curry | Tesco Real Food

Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan. Find more Curry recipes at Tesco Real Food.

Aubergine and roasted garlic dip | Tesco Real Food

Have one single aubergine knocking about the fridge? Try this whole roasted garlic and aubergine dip, blended with crème fraîche, cumin and lemon. Delicious ...

Goan-style aubergine curry | Tesco Real Food

Our Indian-inspired Goan aubergine curry recipe is a great one to have in your weekly rotation. It's vegan, freezable and easy to make, using readily ...

Zaalouk – aubergine and tomato purée | Tesco Real Food

A Moroccan-inspired dip or salad, Zaalouk is a tomato and aubergine dish, lightly spiced with cumin, paprika and cayenne and garnished with lemon juice and ...

Aubergine Parmigiana Subs Recipe | Easy Summer Dinner Recipes | Tesco Real Food

Crispy breadcrumb-coated aubergine is stuffed into soft rolls with melted mozzarella and a rich tomato sauce. Discover more easy summer dinner ideas at ...

Aubergine salsa | Tesco Real Food

A vegetable salsa perfect for serving with crisps, chips and nachos - simply grill your aubergines and peel your tomatoes, then toss with the rest of the ...

Baked aubergine chips with honey and thyme recipe

Baked aubergine 'chips' make a moreish easy starter or side dish. Chunky wedges of aubergine are coated in polenta for maximum crunch and baked until crisp, ...

Hasselback Aubergine Parmigiana Recipe

Ingredients · 3 large aubergines (about 400g each) · 500g carton tomato passata with garlic and herbs · 1 x 500g pack sweet vine-ripened tomatoes, cut into 1cm ...

Aubergine schnitzel with garlicky green beans | Tesco Real Food

Baked aubergines make a great veggie dinner – here they're coated in panko breadcrumbs, baked then served with garlicky green beans.

Aubergine schnitzels with Greek salad | Tesco Real Food

A schnitzel is an escalope-esque dish typically made with pounded meat such as veal or chicken. This vegetarian version uses thick pieces of aubergine in ...

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