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Keen vegan dinner plan: healthy

Trying out Veganuary? We’ve made it even easier with a week's worth of healthy, vegan dinners - these meals all serve 4 people, so they're perfect for the whole family.

  1. Thai green noodle bowls

    Aromatic and warming, this Thai green curry noodle bowl is the ideal dinner for busy weeknights. Make a tasty coconut broth and add kale, broccoli and mushrooms. Finish with zesty coriander and spring onion, and serve.

    Serves 4
    10 mins to prepare and 20 mins to cook

    Thai green noodle bowls
  2. Hasselback courgette bake

    The simple technique of making hasselback courgettes is an easy way to add maximum flavour to your veg. In this one-tray hasselback courgette bake, the courgettes are rubbed with harissa and roasted on a smoky tomato sauce, before being topped with crunchy garlic breadcrumbs for an easy vegan dinner.

    Serves 4
    10 mins to prepare and 45 mins to cook

    Hasselback courgette bake
  3. Baked butter bean and sundried tomato burgers

    This vegan bean burger recipe is a must-try this month – packed with butter beans, chickpeas and tangy sundried tomatoes, it's definitely a dinner to look forward to. Pair with roast potato wedges and a fresh salad, and make a quick zesty garlic yogurt dressing to drizzle over for a winning vegan dinner idea.

    Serves 4
    10 mins to prepare and 30 mins to cook

    Baked butter bean and sundried tomato burgers
  4. Black bean and sweet potato wraps with parsnip chips

    For a great vegan dinner idea, try this black bean and sweet potato wrap recipe. Making the most of hearty root veg, these tasty tortillas are stuffed with Mexican black beans, tender spinach and earthy sweet potato chunks, and topped with a drizzle of zingy yogurt dressing. Serve with herby roasted parsnip crisps for a delicious, easy midweek feast that's vegan and dairy-free.

    Serves 4
    5 mins to prepare and 35 mins to cook

    Black bean and sweet potato wraps with parsnip chips
  5. Kale, pasta and cannellini bean soup

    Stay warm this January with a hearty bowl of veg-packed cannellini bean soup, ready in just 40 minutes. With pasta, kale, fresh herbs and zesty lemon, it'll definitely hit the spot after a busy day. You can make ahead and freeze for when you're in need of an extra speedy dinner.

    Serves 4
    5 mins to prepare and 35 mins to cook

    Kale, pasta and cannellini bean soup