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Vegan dinner plan

Are you giving Veganuary a go this year? We’ve made it even easier with a week's worth of vegan dinners - these meals all serve 4 people, so they're perfect for the whole family.

  1. Tomato falafel traybake with lemony couscous

    A fan of falafel? Make this hearty falafel traybake recipe for a comforting vegan dinner idea. Homemade falafel are quick to blitz together, before being baked in tomato sauce and served with herby lemon couscous.

    Serves 4
    20 mins to prepare and 35 mins to cook

    Tomato falafel traybake with lemony couscous
  2. Baked butter bean and sundried tomato burgers

    This vegan bean burger recipe is a must-try – packed with butter beans, chickpeas and tangy sundried tomatoes, it's definitely a dinner to look forward to. Pair with roast potato wedges and a fresh salad, and make a quick zesty garlic yogurt dressing to drizzle over for a winning vegan dinner idea.

    Serves 4
    10 mins to prepare and 30 mins to cook

    Baked butter bean and sundried tomato burgers
  3. Vegan roasted carrot risotto

    With its vibrant orange colour, this healthy vegan roasted carrot risotto recipe is sure to raise a smile. Made without butter or cheese this vegan recipe is still rich and delicious, using a carrot and garlic purée to add sweetness and creamy texture to the rice. Nutty, dry sherry works well with the earthy carrots and toasted seeds, but you can use white wine if preferred.

    Serves 4
    20 mins to prepare and 35 mins to cook

    Vegan roasted carrot risotto
  4. Vegan meatball and tomato spiced curry

    Have a vegan curry night with this meat-free balls and tomato spiced curry recipe. Simmer Tesco Plant Chef Meat-free Balls in a Madras-spiced tomato sauce and serve with fluffy rice and coconut cream for a hearty vegan dinner.

    Serves 4
    10 mins to prepare and 30 mins to cook

    Vegan meatball and tomato spiced curry
  5. Vegan vegetable curry

    This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas. Allow this to bubble away on the hob for a delicious weekend curry or a healthy midweek meal when you need a boost of colour.

    Serves 4
    5 mins to prepare and 50 mins to cook

    Vegan vegetable curry