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American style French toast recipe
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Americans sure know how to make a good breakfast and this recipe for French toast is a real treat. Brioche loaf slices are dunked in an egg, maple syrup and milk mixture before being fried until golden and topped with crisp streaky bacon. See method
Ingredients
- 8 Brioche loaf slices, thickly sliced
- 4 eggs
- 400ml milk
- 4tbs Maple syrup
- 8 Rashers of smoked streaky bacon, thinly sliced
- black pepper, to taste
- sea salt, to taste
Each serving contains
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Energy
2350kj
561kcal
28%
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Fat
30g
42%
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Saturates
12g
60%
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Sugars
22g
24%
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Salt
2.6g
43%
of the reference intake
Carbohydrate 51.2g
Protein 23.9g
Fibre 1.4g
Method
Americans sure know how to make a good breakfast and this recipe for French toast is a real treat. Brioche loaf slices are dunked in an egg, maple syrup and milk mixture before being fried until golden and topped with crisp streaky bacon.
- Mix the eggs, milk and maple syrup and pour the mixture into a large flat tray (like a deep baking tray). Soak the brioche slices into the egg mixture evenly, 5mins each side.
- Cook the bacon while soaking the toast, lay the bacon on the cold pan (without oil) then cook on a medium heat for 5mins each or until the bacon get golden and crispy. Add a generous amount of black pepper and a pinch of salt, before you set them aside and keep warm.
- Melt the butter in the pan and cook the toast until golden on each side. Serve with crispy bacon and a drizzle of maple syrup.
See more Breakfast recipes
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