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Crumpet French toast recipe
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Try a British spin on classic French toast with delicious cinnamon-spiced crumpets, fried until golden and topped with creamy yogurt, berry compote and a drizzle of maple syrup. This beautiful breakfast is ready in just 15 minutes – perfect for a speedy breakfast in bed or an extra special weekend brunch. See method
Ingredients
- 2 eggs
- 50ml Arla Cravendale Filtered Fresh Semi Skimmed Milk 2L Fresher for Longer
- 1 tsp ground cinnamon
- 2 tbsp icing sugar
- 4 Tesco crumpets
- 150g frozen mixed berries
- 1 tbsp maple syrup, plus extra to serve (optional)
- 20g butter
- 100g Arla Protein Strawberry Yogurt
Perfect with:
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Arla Cravendale Filtered Fresh Semi Skimmed Milk 2L Fresher for Longer
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Arla Protein Yogurt - Strawberry 200g
Each serving contains
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Energy
2070kj
493kcal
25%
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Fat
16g
23%
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Saturates
7g
37%
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Sugars
25g
28%
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Salt
1.5g
24%
of the reference intake
Carbohydrate 63.4g
Protein 20.5g
Fibre 7g
Method
- Whisk the eggs, milk, cinnamon and 2 tsp icing sugar in a wide, shallow bowl. Add the crumpets and soak for 2 mins each side.
- Meanwhile, heat the berries, 1 tbsp icing sugar and 1 tbsp water in a small saucepan over a low heat for 5 mins or until warmed through and syrupy. Add the maple syrup.
- Melt the butter in a nonstick frying pan over a medium heat. Fry the crumpets for 2-3 mins each side until golden brown and piping hot.
- Divide the crumpets between 2 plates and dust with the remaining 1 tsp icing sugar. Top with the yogurt, spoon over the berry compote and finish by drizzling with extra maple syrup, if you like.
Freezing and defrosting guidelines
Freeze cooked crumpets only. Once completely cool, wrap well in a double layer of clingfilm and freeze for up to 1 month. Defrost fully before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Breakfast recipes