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BBQ sauce recipe
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155 ratings
Loaded with Worcestershire sauce, mustard, paprika and tomato ketchup, this is not your average BBQ sauce. Not only does it work as deliciously as a marinade as it does a condiment, but it takes just 10 minutes to make, making it the perfect way to give your meals instant flavour this summer. See method
Ingredients
- 300g (10 1/2oz) tomato ketchup
- 75ml (2 1/2fl oz) cider vinegar or white wine vinegar
- 50g (1 3/4oz) dark brown sugar
- 20g unsalted butter
- 1 tbsp Worcestershire sauce
- 1 1/2 tbsp English mustard
- 1 ½ tsp smoked paprika
- 1 tsp black pepper, freshly ground
Each serving contains
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Energy
120kj
28kcal
1%
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Fat
1g
1%
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Saturates
0g
2%
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Sugars
5g
6%
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Salt
0.3g
4%
of the reference intake
Carbohydrate 5.3g
Protein 0.3g
Fibre 0.2g
Method
- In a small saucepan, stir all the ingredients together until combined.
- Bubble briskly for 6-8 minutes, until reduced to a thick consistency. Cool before serving.
Tip: The sauce will keep in the fridge for up to 1 week.
See more Barbecue recipes