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BBQ steaks with roquefort butter recipe
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Steak and blue cheese is a match made in heaven - this simple steak recipe makes use of a prime rump cut, topped with a slice of salty roquefort butter. Serve with a side of frites for an indulgent, special occasion dinner. See method
Ingredients
- 275g rump steak
- 100g salted butter, softened
- 50g roquefort cheese
- 2 sprigs of thyme leaves, picked
- 1 tbsp olive oil
- salt
- pepper
Each serving contains
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Energy
1425kj
344kcal
17%
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Fat
30g
43%
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Saturates
17g
85%
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Sugars
0g
0%
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Salt
1.3g
22%
of the reference intake
Carbohydrate 0.2g
Protein 17.7g
Fibre 0g
Method
- Blend the butter and Roquefort cheese in a food processor until smooth, stir in the thyme. Turn out onto a sheet of cling film and form into a tight roll, place in the freezer until needed.
- Slice 1cm rounds of the Roquefort butter, the rest can be returned to the freezer and used when needed. Heat the BBQ to high, brush the steaks with olive oil and season with salt. Grill over the hot coals for 3-4 min each side for rare, 4-6 min for medium, 7 min each side for well done.
- Leave to rest for 10 minutes, serve topped with a slice of Roquefort butter.
See more Beef recipes
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