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Beef burgers with horseradish sauce recipe

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You can't beat the basics on a summer's day and there's nothing simpler (or tastier) on the grill than a beef burger. This easy-to-follow recipe involves slathering those juicy patties in a potent horseradish sauce before wedging them in a soft bun with fresh tomato and peppery rocket. See method

Serves 4
Takes 25 mins
1010 calories / serving

Ingredients

For the burger

500g minced beef
2tbsp horseradish sauce
pinch of sugar
1 egg
2tbsp breadcrumbs
salt
freshly ground pepper
1–2 tbsp olive oil, to coat

4 white baps, sliced in half
4tbsp mayonnaise
1tsp horseradish sauce
fresh rocket leaves
1 beef tomato sliced

Perfect with:

Plant Chef meat-free burgers
The perfect meat-free swap to enjoy in your burger

Each serving contains

Energy
4200kj
1010kcal 50%
Fat
72g 102%
Saturates
22g 110%
Sugars
5g 6%
Salt
2g 33%

of the reference intake
Carbohydrate 35g Protein 56.9g Fibre 2.3g

Method

Place all the ingredients for the minced beef burger ingredients in a mixing bowl and stir to combine. Using your hands, shape into four equal-sized patties. Preheat the grill to hot. Brush the burgers with a little oil. Cook the burgers under the grill for 10- 12 minutes, turning over half way through. Before serving mix the horseradish sauce into the mayonnaise. Place the baps under the grill just briefly to toast about 2 minutes. Spread the bottom halves of the baps with the mayonnaise mixture and some rocket leaves, followed by the sliced tomato and then finally the cooked burger.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.