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Beetroot and turmeric shots recipe
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Turmeric shots may be on-trend, but we think this drink is here to stay! We've added some zing with lemon and a sweet note with orange and fresh beetroot to create a deliciously refreshing drink that's high in vitamin C. Keep these in the fridge for breakfast, a snack or whenever you fancy a pick-me-up. See method
Ingredients
- 1 lemon, peeled and chopped
- 1 orange, peeled and chopped
- 1 fresh beetroot, peeled and chopped
- 1 small piece turmeric, peeled
High in vitamin C, which supports the normal function of the immune system
Each serving contains
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Energy
90kj
21kcal
1%
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Fat
0g
0%
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Saturates
0g
1%
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Sugars
3g
3%
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Salt
0g
1%
of the reference intake
Carbohydrate 3.6g
Protein 0.6g
Fibre 1.4g
Method
- Pick out any obvious pips from the lemon and orange, then put in a juicer with the fresh beetroot and turmeric (ginger would also work well).
- If you don’t have a juicer, use a blender, then pass the mixture through a fine sieve. Juice or blend until smooth, then store in sterilised bottles or containers*. The shots will keep in the fridge for up to 3 days.
See more Drinks recipes
*To sterilise a glass jar or bottle, wash in hot, soapy water and rinse. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C. Boil the lids for 10 mins, then leave to dry.